Currently, more than 240 of our products have been verified with the Non-GMO Project. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.īob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. The mission was to spread the word about the health benefits of natural foods, flours, to create stone ground flours on site, and to make these and other natural ingredients available to the local community. Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. The story, according to the Bobs Red Mill website, is that the company began in 1978 in Milwaukie, Oregon. This product is also vegan, meaning it does not include eggs, dairy or honey. This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.Īs a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.Īll Bob’s Red Mill products are vegetarian. Need a recipe? Browse our collection of gluten free recipes featuring sweet white rice flour and more. As with most gluten free flours, we suggest you add xanthan gum or guar gum when baking with glutinous rice flour. Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours. People are using this glutinous flour more and more in gluten free cooking to help bind baked goods, thicken sauces and more. It’s not sweet like sugar, despite its name, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut. Glutinous rice flour is used more like a starch in baking, adding moisture to baked goods. Glutinous sweet white rice flour is naturally gluten free, rich in carbohydrates and low in fat. It is also a superb thickener for soups, sauces and gravies. Bob's Red Mill Sweet White Rice Flour is milled from glutinous rice, often known as “sticky rice.” Glutinous rice flour is excellent for baking gluten free bread, muffins and cakes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |